Welcome to Giorgio Sabatin’i's gourmet kitchen. Giorgio prides himself in his training as an accomplished Abruzzi Chef. As a young man he spent his youth in the small town of Villa Santa Maria, internationally acclaimed as “The Town of Chefs”, where he perfected his culinary skills. His training is a testament to the famous Abruzzi principles, a long-standing tradition in Italian cooking. After years of refining recipes, in 1975 Giorgio launched his own line of prepared foods, Sabatini’'s Gourmet Foods.
All of Sabatini’'s dishes are prepared from scratch – from the pastas to the soups – the result is a celebration of the Abruzzi customs. With the help of his family, he continues to offer nothing but the highest standards and quality in his food. And this is Sabatini's commitment to you: that all his food exceeds the highest industry standards, and that nothing is ever compromised.